Equus Restaurant (400 Benedict Ave, Tarrytown, NY) will be offering a distinctive New American with European influence for this Christmas celebration. The festive menu adds a delicious twist to the traditional Christmas inspired cuisine that’s sure to meet the holiday flavors people love and crave. Patrons will be able to dine with the backdrop of a historical castle and distinctive Hudson River views. The menu is designed by The Culinary Team at Equus.
Equus will be offering this Christmas Ever menu on December 24 from 5:30pm to 8:30pm and Christmas Day on December 25 from 12pm to 6pm with a special four-course menu for $95++ per person with wine pairing for $135++.
The menu offers a generous selection for each course for the diner’s choice. Reservations are required. For more information, or to reserve a table, please call Equus at 914-631-3646.
EQUUS CHRISTMAS EVE & DAY MENU
Thursday, December 24 & Friday, December 25th
First Course
Beef Tartare
Quail Egg, Brioche, Béarnaise Espuma
~or~
Winter Salad
Bitter Greens, Parmesan, White Truffle Vinaigrette
~or~
Poached Lobster
Avocado, American Caviar, Grapefruit
Mid Course
Roasted Chestnut Soup
New York State Apple, Maple Walnut Nougatine
~or~
Ravioli
Spinach & Beet, Sheep’s Milk Ricotta, “Eggnog”
Main Course
Hudson Valley Duck
Blue Moon Acre Black & Tan Rice, Glazed Root Vegetables, Gingersnap
~or~
Grass Fed Sirloin
Squash & Potato Hasselback Gratin, Beurre Rouge
~or~
Halibut a la Plancha
Cauliflower Purée, Romanesco, Green Curry Nage
Dessert Course
Yuletide
Chocolate Hazelnut Cake, Manjari Mousse, Candied Hazelnuts, Meringue Fungi
~or~
Candy Cane Petit Gateau
Peppermint White Chocolate Mousse, Dark Chocolate Rum Crémeux, Crushed Candy Cane
Vegetarian Options
Winter Salad
Bitter Greens, Parmesan, White Truffle Vinaigrette
Roasted Chestnut Soup
New York State Apple, Maple Walnut Nougatine
Ravioli
Spinach & Beet, Sheep’s Milk Ricotta, “Eggnog”
Yuletide
Chocolate Hazelnut Cake, Manjari Mousse, Candied Hazelnuts, Meringue Fungi
About Castle Hotel & Spa
Castle Hotel & Spa is perched majestically atop one of the highest points in the region overlooking the historic Hudson River in the lower Hudson Valley of Westchester County, NY. The award-winning estate is a member of Small Luxury Hotels of the World and Historic Hotels of America and sits on ten tranquil wooded acres that provide a respite of refinement and luxury with Old-World elegance.
Castle Hotel & Spa features 31 traditionally appointed guest rooms and suites, 4,100 square feet of meeting and event space, 24-hour health and fitness center, whirlpool, landscaped jogging paths, and a spectacular outdoor seasonal swimming pool. The renowned Equus restaurant has received Four Diamonds from AAA, Forbes Travel Guide Four-Star Award in 2015, recently rated “Excellent” by the New York Times, and Five-Star Diamond Award from The Academy of Hospitality Sciences.
Castle Hotel & Spa is owned and managed by Sankara Hospitality Group, known throughout the world for creating and managing contemporary luxury hotels that are defined by their warm and vibrant personality, and inspired by the spirit of their location. Sankara is passionate in their belief of offering a service that is effortless, personal and genuine, enabling its guests to do the things they value most. For additional information, visit the website at: http://www.castlehotelandspa.com/ or call 914.631.1980.