Equus Restaurant (400 Benedict Ave, Tarrytown, NY) will be offering a distinctive Auberge-style cuisine for this Father’s Day celebration. The brunch-style menu adds a delicious natural French-inspired cuisine that’s sure to meet the flavors people love and crave. Patrons will be able to dine with the backdrop of a historical castle and distinctive Hudson River views. The menus is designed by The Culinary Team at Equus.
Equus will be offering this Father’s Day brunch menu on June 21st from 11:30am to 2:30pm with a special three-course menu for $68++ per person. The menu offers a generous selection for each course for the diner’s choice. Reservations are required. For more information, or to reserve a table, please call Equus at 914-631-3646.
Father’s Day Brunch Menu:
APPETIZER
Roasted Hudson Valley Beets
Mixed Nuts, Yogurt Sauce, Aged Sherry
Strawberry and Tomato Gaspacho
Lobster, Pepper, Red Onion, Fennel, Cilantro
Pappardelle with Pancetta
Summer Zucchini, Basil and Honey Crème Fraîche
Marinated Seared Tuna
Caviar, Mesclun, Herbal Breadcrumbs, Champagne Dressing
Filet Mignon Carpaccio
Marinated Pistou, Sucrine, Caesar Dressing
Charcuterie Plate
Chicken Ballottine, Prosciutto, Wagyu Bresaola, Local Cheese
ENTRÉE
Grilled Grouper
Tomato, Fennel, Tapenade, Ocean Flavor Vinegar Sauce
Castle Crab Cake Benedict
Local Green Salad, Cardinal Hollandaise Sauce
Grilled Niman Ranch Pork Chop
Asparagus, Fava Bean, Marble Potato, Flavored Mushroom Butter, Prosciutto Jus
Castle Gotham Burger
Ground Wagyu Beef with Bacon and Shallot Jam, Bourbon BBQ Pulled Duck Confit, Duck Egg, Smoked Gruyère, Truffle Parmasan Fries
Steak and Eggs
Black Angus Filet, Eggs Any Style, Crispy Potato Pavé, Sauce Bordelaise
Grilled 2lb Lobster (add $12)
Corn, Grilled Vegetables, Parsley and Garlic Butter
DESSERT
Citrus Cheesecake Terrine
Orange Segments, Citrus Candies, Creamsicle Ice Cream
Pistachio Sea Foam Cake
Nougatine, Smoked White Chocolate, Pistachio Gelato
About Castle Hotel & Spa
Castle Hotel & Spa is perched majestically atop one of the highest points in the region overlooking the historic Hudson River in the lower Hudson Valley of Westchester County, NY. The award-winning estate is a member of Small Luxury Hotels of the World and Historic Hotels of America and sits on ten tranquil wooded acres that provide a respite of refinement and luxury with Old-World elegance.
Castle Hotel & Spa features 31 traditionally appointed guest rooms and suites, 4,100 square feet of meeting and event space, 24-hour health and fitness center, whirlpool, landscaped jogging paths, and a spectacular outdoor seasonal swimming pool. The renowned Equus restaurant has received Four Diamonds from AAA, Forbes Travel Guide Four-Star Award in 2015, recently rated “Excellent” by the New York Times, and Five-Star Diamond Award from The Academy of Hospitality Sciences.
Castle Hotel & Spa is owned and managed by Sankara Hospitality Group, known throughout the world for creating and managing contemporary luxury hotels that are defined by their warm and vibrant personality, and inspired by the spirit of their location. Sankara is passionate in their belief of offering a service that is effortless, personal and genuine, enabling its guests to do the things they value most. For additional information, visit the website at: http://www.castlehotelandspa.com/ or call 914.631.1980.