Equus Restaurant is the perfect spot for a beautiful and romantic Valentine’s Day dinner. Pick from their carefully designed five-course menu featuring items such as Dry Aged Beef Stanly, and White Chocolate Rabbit Ragout. Dine along the Hudson River in this historical castle setting, and pair your five-course menu with five hand-picked wines for the ultimate dining experience.

The menu was designed by Equus’ Chef de Cuisine Miguel Mercado and The Culinary Team at Equus. They will provide this elegant dining experience Saturday, February 13 and Sunday, February 14 from 5:30 pm-9:00 pm. To wine and dine at Equus Restaurant please call 914-631-3646 or visit http://bit.ly/1OPrr8F for more information. Reservations are required so call now to confirm your romantic spot!

Saturday, February 13th & Sunday February 14th

First Course
Strawberry Mignonette, Rosewater Pearls
Foie Gras Pate
Kumquat Marmelade, Cocoa Streusel, Brioche

Mid Course
Chocolate Truffle Manicotti
Citrus Ricotta, Truffle Purée
White Chocolate Rabbit Ragout
Beet Root Pasta, House Made Burrata

Main Course
Dry Aged Beef Stanly
Horseradish Aligot Potato, Seasonal Mushroom, Dark Chocolate Red Wine Sauce
Loup Du Mer
Ratatouille, Fennel Nage

Pre Dessert
Frozen Strawberry Cloud

Dessert Roll

Strawberry Gelée, Black Pepper Caviar, Balsamic


Chocolate Mousse

Honey Truffles, Nougatine

About Castle Hotel & Spa
Castle Hotel & Spa is perched majestically atop one of the highest points in the region overlooking the historic Hudson River in the lower Hudson Valley of Westchester County, NY. The award-winning estate is a member of Small Luxury Hotels of the World and Historic Hotels of America and sits on ten tranquil wooded acres that provide a respite of refinement and luxury with Old-World elegance.
Castle Hotel & Spa features 31 traditionally appointed guest rooms and suites, 4,100 square feet of meeting and event space, 24-hour health and fitness center, whirlpool, landscaped jogging paths, and a spectacular outdoor seasonal swimming pool. The renowned Equus restaurant has received Four Diamonds from AAA, Forbes Travel Guide Four-Star Award in 2015, recently rated “Excellent” by the New York Times, and Five-Star Diamond Award from The Academy of Hospitality Sciences.
Castle Hotel & Spa is owned and managed by Sankara Hospitality Group, known throughout the world for creating and managing contemporary luxury hotels that are defined by their warm and vibrant personality, and inspired by the spirit of their location. Sankara is passionate in their belief of offering a service that is effortless, personal and genuine, enabling its guests to do the things they value most. For additional information, visit the website at: http://www.castlehotelandspa.com/ or call 914.631.1980.