You can also enjoy “pour your own” cocktails from their new self-service Taproom, where you can make your own cocktails at the table with their “DIY Prosecco Bar” that’s loaded with fruit purees, juices, liqueurs and garnishes.
Brunch is now currently being served at Frankie & Fanucci’s Mamaroneck location every Saturday and Sunday from 11:30AM to 2:30PM. Brunch is $25 per person and includes a Taproom card to pour your own prosecco, mimosas, craft beer and wine from the restaurant’s Self-Serve Taps (up to $15 per person).
Learn more about their brunch at: www.fandfpizza.com.